Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 240-383-3 | CAS number: 16291-96-6 An amorphous form of carbon produced by partially burning or oxidizing wood or other organic matter.
Guidance on Safe Use
Administrative data
First-aid measures
After inhalationProvide fresh air. In case of irritation of the respiratory tract seek medical advice.After contact with skinChange contaminated clothing. After contact with skin, wash immediately with plenty of water and soap.After contact with eyesRinse immediately carefully and thoroughly with eye-bath or water. In case of troubles or persistent symptoms, consult an ophthalmologist.After ingestionIf swallowed, immediately drink: water. Seek medical attention if problems persist.
Fire-fighting measures
Suitable extinguishing mediaExtinguishing materials should be selected according to the surrounding area.Extinguishing media which must not be used for safety reasonsNo known incompatabilities with extinguishing media.Special exposure hazards arising from substance or preparation itself, combustion products, resulting gasesSubstance is not classified as flammable but charcoal will burn at high temperatures. It may produce hazardous fumes like carbon monoxide or carbon dioxide. Explosive dust-air mixtures may form.Special protective equipment for fire-fightersIn case of fire: Wear self-contained breathing apparatus.Additional informationUse water spray/stream to protect personnel and to cool endangered containers.
Accidental release measures
Personal precautionsRemove all sources of ignition. In case of large quantities: Beat down dust with water spray.Environmental precautionsNo special environmental protection measures are necessary.Methods for cleaning up/taking upCollect mechanically. Treat the assimilated material according to the section on waste disposal.
Handling and storage
HandlingAdvice on safe handlingAvoid generation of dust.Further information on handlingIn case of burning charcoal indoors equipment with built-in suction must be used.StorageRequirements for storage rooms and vesselsKeep container dry. Keep container tightly closed and in a well-ventilated place.Further information on storage conditionsRemove all sources of ignition.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Exposure limit valuesAdditional advice on limit valuesThe EU has not developed exposure limits for any of this product's components.Exposure controlsProtective and hygiene measuresChange contaminated clothing. Wash hands before breaks and at the end of work. When using do not eat or drink.Respiratory protectionExposure to dust should be minimised through engineering controls.If dust levels above visible limit of 2 mg/m3, dust mask and coveralls must be worn.
Stability and reactivity
Conditions to avoidKeep away from heat/sparks/open flames/hot surfaces. - No smoking.Materials to avoidOxidizing agents, strong.Hazardous decomposition productsIt may produce hazardous fumes like carbon monoxide or carbon dioxide.Additional informationThe product is stable at appropriate storage and handling.
Disposal considerations
Advice on disposalWaste disposal according to official state regulations.Contaminated packagingCompletely emptied packages can be re-cycled.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
