Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 285-397-0
CAS number: 85085-75-2
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Thymus zygis, Labiatae.
The thyme oil is
an NCS (natural complex substance) because
it is composed of several identified
constituents. Therefore, it can be
considered as a mixture according to the
definition of the CLP Regulation.
logic for classification of mixtures from
the ECHA Guidance on the Application of the
CLP Criteria (2015) was used to determine
the skin sensitizing potential of the
substance has not been tested itself in
appropriate in vitro or in vivo tests but
one of its constituents is classified as
skin sensitizing (Linalool at 3.6%)
according to LLNA data and according to
annex 6 of regulation 1272/2008 with a
harmonized classification in H317.
present above the CLP generic concentration
limit of 1% that triggers classification of
the mixture. Therefore, the registered
substance is classified as a skin sensiting
substance without further testing according
to the Regulation (EC) No 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Ce site web utilise des cookies afin de vous garantir la meilleure expérience possible sur nos sites web.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again