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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05 May 2017 to 06 June 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
equivalent or similar to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Decomposition:
no
Remarks on result:
not determinable
Remarks:
no endothermic peak was observed below ambient temperature (substance is a liquid at ambient temperture)

Results of the DSC-measurementsDuring the cooling phase, no thermal effects were observed,which can be assigned to the freezing of the test item.

No.

Sample weight / mg

Onset of Effect / °C

Range of effect / °C

Weight loss / mg

PN13326

10.38

114.89
200.93

60 – 150 (endo)
200 – 290 (endo)

10.03

PN13329

19.49

113.73
197.71

60 – 170 (endo)
200 – 290 (endo)

18.71

PN13506

13.96

118.24
205.07

60 – 160 (endo)
180 – 290 (endo)

13.63

Conclusions:
No melting/freezing point could be found for the substance
Executive summary:

In a test investigating the melting/freezing point of the substance using differential scanning calometry, no melting point was observed in the temperature range between -100 °C and 115 °C.

Description of key information

In a test investigating the melting/freezing point of the substance using differential scanning calometry, no melting point was observed in the temperature range between -100 °C and 115 °C

Key value for chemical safety assessment

Additional information