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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From October 17, 2001 to November 19, 2001
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.8 (Partition Coefficient)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
shake-flask method to: flask method
Partition coefficient type:
octanol-water
Analytical method:
high-performance liquid chromatography
Type:
log Pow
Partition coefficient:
< -4.9
Temp.:
25 °C
Remarks on result:
other: A significant dependency of the partition coefficient on the concentration could not be observed.

Table 2: Partition coefficients

Experiment

 

Pow

log Pow

Average

log Pow

1A

<0.000012

<-4.9

<-4.9

1B

<0.000012

<-4.9

2A

<0.000012

<-4.9

<-4.9

2B

<0.000012

<-4.9

3A

<0.000012

<-4.9

<-4.9

3B

<0.000012

<-4.9

Average

experiments 1 to 3

<0.000012

 

<-4.9

Conclusions:
Under the study conditions, the log Kow of the test substance was found to be <-4.9 at 25°C.
Executive summary:

A study was conducted to determine the partition coefficient of the test substance according to EU Method A.8 and OECD Guideline 107 in compliance with GLP.


 


The n-octanol/water partition coefficient of the test substance at room temperature was performed according to the flask-shaking method. The log Kow of the test substance was determined using HPLC method.


 


Under the study conditions, the log Kow of the test substance was found to be <-4.9 at 25°C.

Description of key information

Under the study conditions, the log Kow of the test substance was found to be <-4.9 at 25°C.

Key value for chemical safety assessment

Additional information