Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 915-389-0 | CAS number: -
Dissociation constant
Administrative data
Link to relevant study record(s)
Description of key information
For the substance 3, 6, 9, 12-tetraoxotridecanol: 14.86 by QSAR
For the substance 3,6,9,12,15 -pentaoxahexadecanol: 14.86 by QSAR
These are the predicted results for the two components of this multi-constituent substance.
Key value for chemical safety assessment
- pKa at 20°C:
- 14.9
Additional information
There is information available from a QSAR prediction to conclude that dissociation is not a significant property of the components of this multi-constituent substance under any conceivable environmental or biological conditions. This agrees with a qualitative assessment of the molecular structures which suggests that there are no readily dissociable groups within the structures and the substance will not dissociate under any conceivable environmental conditions (taken as pH4 -9). The QSAR suggests that there is no effect of molecular weight on dissociation and the key parameter is representative of the components of the substance that is the subject of this dossier.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
