Registration Dossier
Registration Dossier
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EC number: 291-350-5 | CAS number: 90387-74-9
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Data waiving:
- study technically not feasible
- Justification for data waiving:
- the study does not need to be conducted because the flash point is only relevant to liquids and low melting point solids
- the study does not need to be conducted because decomposition occurred during the melting point study
- Justification for type of information:
- The test item is a solid (white to yellow powder). Therefore, in accordance with section 1 of REACH Annex XI, the determination of the flash point is not required.
Moreover, the test item has no melting point. In an experimental study performed according to OECD Guideline 102, it showed a stepwise transformation of its aggregation state. At ca. 250°C, the test item started to decompose.
Data source
Materials and methods
Test material
- Reference substance name:
- Fatty acids, coco derivs. II, reaction products with glycine, potassium salts
- EC Number:
- 942-063-5
- Molecular formula:
- R-CO-NH-CH2-COOK (Note: "R-CO-" is a fatty acid residue)
- IUPAC Name:
- Fatty acids, coco derivs. II, reaction products with glycine, potassium salts
- Test material form:
- solid
Constituent 1
Results and discussion
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
