Registration Dossier
Registration Dossier
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EC number: 204-376-9 | CAS number: 120-20-7
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2011
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- authoritative secondary source
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- 3,4-Dimethoxyphenethylamin
- Author:
- GESTIS - Substance database
- Year:
- 2 010
- Bibliographic source:
- GESTIS - Substance database of 'Berufsgenossenschaftlichen Instituts für Arbeitsschutz' (BGIA), query dat2011-05-24
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- measured (not specified)
- GLP compliance:
- no
- Type of method:
- other: no data
Test material
- Reference substance name:
- 3,4-dimethoxyphenethylamine
- EC Number:
- 204-376-9
- EC Name:
- 3,4-dimethoxyphenethylamine
- Cas Number:
- 120-20-7
- Molecular formula:
- C10H15NO2
- IUPAC Name:
- 2-(3,4-dimethoxyphenyl)ethanamine
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- 12 °C
- Atm. press.:
- 1 013 hPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
