Registration Dossier
Registration Dossier
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EC number: 241-240-8 | CAS number: 17199-29-0
Auto flammability
Administrative data
- Endpoint:
- relative self-ignition temperature (solids)
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: VDI 2263, sheet 1, chap. 1.4.2
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Test material
- Reference substance name:
- D-2-hydroxy-2-phenylacetic acid
- EC Number:
- 241-240-8
- EC Name:
- D-2-hydroxy-2-phenylacetic acid
- Cas Number:
- 17199-29-0
- Molecular formula:
- C8H8O3
- IUPAC Name:
- (2S)-2-hydroxy-2-phenylacetic acid
- Test material form:
- other: solid
- Details on test material:
- Name of test material (as cited in study report): mandelic acid
Analytical purity: pure (not specified)
Constituent 1
Constituent 2
Results and discussion
Relative self-ignition temperature (solids)
- Remarks on result:
- other: No self-heating up to 110 °C was detected.
- Remarks:
- at atm. press. of 1013.25 hPa
Any other information on results incl. tables
Results:
Wire basket volume ml |
Storage temperature °C |
Storage time
h |
Induktion time
h |
Temperature increase °C |
400 |
110 |
58.3 |
|
0 |
No self-heating up to 110 °C was detected.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
