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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The experimental value of the boiling point of chlorocresol by the distillation method was observed to be 170.9°C at 975 hPa. Also, the chemical did not decompose at the boiling temperature. This value when converted at 101 325 Pa found to be equivalent to 177.60 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
177.6 °C

Additional information

The experimental value of the boiling point of chlorocresol by the distillation method was observed to be 170.9°C at 975 hPa. Also, the chemical did not decompose at the boiling temperature. This value when converted at 101 325 Pa found to be equivalent to 177.60 °C. Supporting study shows value different from Key study due to difference in the estimation conditions. However, for the purpose of chemical safety assessment key study value 177.6 °C shall be considered.