Registration Dossier
Registration Dossier
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EC number: 941-634-6 | CAS number: 1228284-78-3
Partition coefficient
Administrative data
Link to relevant study record(s)
- Endpoint:
- partition coefficient
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 25-Aug-2014 to 04-Sep-2014
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Remarks:
- non-GLP guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7550 (Partition Coefficient, n-octanol / H2O, Shake Flask Method)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- flask method
- Partition coefficient type:
- octanol-water
- Analytical method:
- high-performance liquid chromatography
- Type:
- Pow
- Partition coefficient:
- ca. 8 800
- Temp.:
- 20 °C
- pH:
- 6.89
- Type:
- log Pow
- Partition coefficient:
- 3.9
- Temp.:
- 20 °C
- pH:
- 6.89
- Conclusions:
- The 1-octanol / water partition coefficient ( Pow ) of CA5204 has been determined using the shake-flask method to be: Pow = 8800 (± 530) log Pow = 3.9 at 20 °C
- Executive summary:
The 1-octanol / water partition coefficient ( Pow ) of CA5204 has been determined using the shake-flask method to be: Pow = 8800 (± 530) log Pow = 3.9 at 20 °C
Reference
Description of key information
The 1-octanol / water partition coefficient ( Pow ) of CA5204 has been determined using the shake-flask method to be: Pow = 8800 (± 530) log Pow = 3.9 at 20 °C
Key value for chemical safety assessment
- Log Kow (Log Pow):
- 3.9
- at the temperature of:
- 20 °C
Additional information
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
