Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
viscosity
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2019

Materials and methods

Test guideline
Guideline:
DIN 51562 Part 1 (Viscometry - Measurement of kinematic viscosity by means of the Ubbelohde viscometer - Part 1: Viscometer specification and measurement procedure)
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
capillary viscometer (static)

Test material

Constituent 1
Reference substance name:
Fatty acids, vegetable-oil, Me esters, sulfurized
EC Number:
276-337-4
EC Name:
Fatty acids, vegetable-oil, Me esters, sulfurized
Cas Number:
72102-30-8
IUPAC Name:
Fatty Acids, vegetable-oil, Me-Esters, sulfurized
Test material form:
liquid
Details on test material:
- Density: 0.95 g/mL
- Batch no.: 71012767

Results and discussion

Viscosity
Key result
Temp.:
40°C
Parameter:
dynamic viscosity (in mPa s)
Value:
ca. 29

Applicant's summary and conclusion

Conclusions:
The dynamic viscosity was measured by means of an Ubbelohde-Viskosimeter, a capillary static viscosimeter, and resulted in 29 mPa*s at 40°C.
Executive summary:

The dynamic viscosity was measured by means of an Ubbelohde-Viskosimeter, a capillary static viscosimeter, and resulted in 29 mPa*s at 40°C.