Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 213-758-4 | CAS number: 1008-72-6
Endpoint summary
Administrative data
Description of key information
Additional information
Sodium 2-formylbenzenesulphonate is a white to beige crystalline powder at 101325 Pa and 20 °C.
No experimental data are available for the substance.
Estimated data were calculated by EPI Suite v.4.1.:
- predicted melting point is 241.74 °C;
- predicted boiling point is 562.39 °C;
- predicted vapour pressure is 3.15*10-12 mmHg at T= 25°C;
- predicted partition coefficient n-octanol/water is -3.23 at T= 25°C;
- predicted water solubility is 1,000,000 mg/l at 25°C
Surface tension is not expected for Sodium 2-formylbenzenesulphonate
Flash point is waived based on the substance is solid.
Sodium-2-formylsulphonate is not explosive based on the lack of potential explosive groups in its structure.
Sodium-2-formylbenzenesulphonate contains bonds sulphur-oxygen but it is not oxidising based on the oxygen balance values and the known experience in the handling and use of substances.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
