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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

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Physical & Chemical properties

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Description of key information

- White liquor is likely to be corrosive to metals and classification is required.
- The classification concerning corrosivity is assigned based on information from the manufacturers of White liquor and the supporting study.

Additional information

White liquor is likely to be corrosive to metals and classification is required. The classification concerning corrosivity is assigned based on information from the manufacturers of White liquor.

It is stated in the CLP guidance (section 2.15.3.2, Screening procedures and waiving of tests) that experience may have proven the corrosivity of given substances and mixtures. In such case no more testing is needed.

By the study of Crowe & Yeske (1987) there were dramatic increases in corrosion rates with thiosulfate additions, particularly in solutios with high sulfide concentrations. This result confirms the observation that liquors are more corrosive when high concentrations of Na2S and NaOH are present in mill liquor. Corrosion rates also increased with increasing NaOH concentration. The corrosion rate will be high where thiosulfate is formed by oxidation of sulfide, for example at the liquid/vapor line in pipes and tanks.