Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 402-810-3 | CAS number: 17980-47-1 DYNASILAN BH N; DYNASILAN BSM 100 N; DYNASILAN NH 42
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
Boiling Point (triethoxyisobutylsilane): 187°C (OECD 103)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 187 °C
Additional information
Two reliable boiling point values are available for triethoxyisobutylsilane. A boiling point value of 187°C was determined for the substance using an appropriate OECD test guideline, but full details are not available. The result is considered reliable and selected as key study. A predicted boiling point value of 195°C was obtained for the substance using a relevant estimation method. In available secondary sources to which no reliability could be assigned, boiling point values of 180 and 186°C were reported for the substance. The supporting values are in good agreement with the key data. The key data was selected as the study which is conducted to an appropriate test guideline.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
