Registration Dossier
Registration Dossier
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EC number: 253-462-2 | CAS number: 37321-62-3
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 15 Dec 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods with acceptable restrictions
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- other: NFT 78 102 (Antifreezes - Determination Of Freezing Point)
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D1177 (Standard Test Method for Freezing Point of Aqueous Engine Coolants)
- GLP compliance:
- no
- Type of method:
- method to determine freezing temperature
Test material
- Reference substance name:
- Dodecanoic acid, ester with 1,2-propanediol
- EC Number:
- 253-462-2
- EC Name:
- Dodecanoic acid, ester with 1,2-propanediol
- Cas Number:
- 37321-62-3
- Molecular formula:
- C15H30O3 C27H52O4
- IUPAC Name:
- Dodecanoic acid, ester with 1,2-propanediol
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 6 °C
- Atm. press.:
- ca. 1 013 hPa
Any other information on results incl. tables
Pressure not reported, it is assumed that test was performed at normal conditions.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
