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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Experimental value of freezing point at 29.9 inches Hg (101253 Pa):<-50°C

Key value for chemical safety assessment

Additional information

The freezing point analysis of the test substance was performed using the freezing temperature method according to U.S EPA Product Test Guidelines, OPPTS 830.7200, OECD guideline 102 and GLP. No deviation from the guideline was observed during the study.