Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 692-614-6 | CAS number: 5660-53-7
Short-term toxicity to fish
Administrative data
Link to relevant study record(s)
Description of key information
In a reliable study, the test item was found not toxic after 96 hours exposure up to and including the measured concentration of 100.3 mg/L (based on time-weighted mean and corresponding to 110 mg/L in nominal concentration). The 96h-NOEC is considered ≥ 100.3 mg/L.
Key value for chemical safety assessment
Fresh water fish
Fresh water fish
- Effect concentration:
- 100.3 mg/L
Additional information
One study on toxicity to fish has been conducted in 2015 with Augéo Clean Plus under GLP conditions and following OECD 203 guideline.
The substance had no acute toxic effects (mortality or impairment) on Rainbow trout up to and including the measured concentration of 100.3 mg/L (corresponding to 110 mg/L in nominal concentration). The 96h-NOEC is considered ≥ 100.3 mg/L.
All the validity criteria are fulfilled and this study is considered to have a reliability of (1).
Based on the results of this study, the test item is considered as not harmful to fish in accordance with the Regulation (EC) 1272/2008 (CLP).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
