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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 06 December 2013 to 11February 2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP study, OECD 109 compliant

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2014
Report date:
2014

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
-
EC Number:
435-300-4
EC Name:
-
Cas Number:
82113-65-3
Molecular formula:
C2HNO4F6S2
IUPAC Name:
1,1,1-trifluoro-N-trifluoromethanesulfonylmethanesulfonamide
Test material form:
solid: crystalline

Results and discussion

Boiling point
Boiling pt.:
173.9 °C
Atm. press.:
1 013 hPa
Decomposition:
no

Any other information on results incl. tables

Four assays were performed during the test and two of them complied the accuracy criterion. Only these assays were taken into account for the determination of the boiling point.

The observed boiling point of the first assay was 173.5°C.The boiling point corrected to the atmospheric pressure was 174.1 °C.

The observed boiling point of the second assay was 173.0°C.The boiling point corrected to the atmospheric pressure was 173.7 °C.

The mean corrected boiling point of the test item was 173.9 °C ± 0.5 °C.

Applicant's summary and conclusion

Conclusions:
The mean corrected boiling point of the test item was 173.9°C ± 0.5°C.
Executive summary:

The objective of the study (Deitraces, 2014) is to determine the boiling point that corresponding at the temperature at which the vapour pressure of the liquid is equal to 101.325 kPa, the normal atmospheric pressure. The test item is heated under nitrogen at the atmospheric pressure using the Differential Scanning Calorimetry method (DSC), according to the OECD 103 guideline and under GLP conditions.

The mean corrected boiling point of the test item was 173.9°C ± 0.5°C.