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Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
December 11, 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Comparable to guideline study (OECD104) with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2012
Report date:
2012

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
GLP compliance:
no
Type of method:
effusion method: vapour pressure balance

Test material

Constituent 1
Chemical structure
Reference substance name:
3-acetoxymethylen-7-amino-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid
EC Number:
213-485-0
EC Name:
3-acetoxymethylen-7-amino-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid
Cas Number:
957-68-6
Molecular formula:
C10H12N2O5S
IUPAC Name:
(6R,7R)-3-[(acetyloxy)methyl]-7-amino-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid
Test material form:
solid: particulate/powder
Remarks:
migrated information: powder
Details on test material:
Name: 7-Aminocefalosporansäure (7-ACA)
Lot no.: B146988

Results and discussion

Vapour pressureopen allclose all
Temp.:
20 °C
Vapour pressure:
0 Pa
Temp.:
25 °C
Vapour pressure:
0 Pa
Temp.:
50 °C
Vapour pressure:
0 Pa

Any other information on results incl. tables

The vapour pressure was measured in the temperature range of 48 to 119 °C. The measured vapour pressure values together with the measured temperatures are listed inTable 1.

Table1:    Results of the Effusion method

No.

Temperature / °C

Vapour pressure / Pa

1

48

1.32 ×10-4

2

53

2.02 ×10-4

3

59

3.13 ×10-4

4

69

4.28 ×10-4

5

79

7.25 ×10-4

6

88

1.40 ×10-3

7

98

2.26 ×10-3

8

103

3.92 ×10-3

9

114

5.00 ×10-3

10

119

8.16 ×10-3

11

124

1.35 ×10-2

Figure 1on page 11 shows the vapour pressure as a function of the inverse temperature 1/T.

From the measured data points of the vapour pressure curve the constants A and B of the Antoine equation

log10p = A + (B/T)

can be derived by regression of the data points to

A = 4.7452

B = -2759.92.

The vapour pressure of the test item7-Aminocephalosporanic acidcalculated by extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C, according to Regulation EC 440/2008 Method A.4.Vapour Pressureare shown inTable2:

Table2:    Calculated vapour pressure values for 20, 25 and 50 °C

Temperature / °C

Vapour pressure / Pa

20

2.1 ×10-5

25

3.1 ×10-5

50

1.6 ×10-4

Applicant's summary and conclusion

Conclusions:
The vapour pressure of the test item 7-Aminocephalosporanic acid was calculated by extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C, according to Regulation EC 440/2008 Method A.4. Vapour Pressure:
Temperature / °C Vapour pressure / Pa
20 2.1 ×10-5
25 3.1 ×10-5
50 1.6 ×10-4
Executive summary:

Once the required vacuum has been obtained (approximately 10-4Pa) and therefrigeration box has been cooled down with liquid nitrogen the measurement was started. The series of measurements was commenced at the lowest desired measuring temperature. The orifice was opened for a certain time and the increase of weight on the balance pan was measured. Under consideration of the geometry of the vapour pressure balance, physical data of the test item and the evaporation rateΔm/Δtthe vapour pressure was calculated.

For further measurements, the temperature was increased by small intervals until the maximum desired temperature value was reached.

The vapour pressure was determined for eleven temperatures. The vapour pressure could be measured in the temperature range 48 to 124 °C and in the pressure range 10-4to 10‑2 Pa.