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Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2004
Report date:
2020

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Type of method:
pour point

Test material

Constituent 1
Test material form:
liquid

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< 173 K
Atm. press.:
1 013 hPa
Decomposition:
no

Applicant's summary and conclusion

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