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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 9 march 2022 to 12 may 2022
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: Knudsen cell
Test no.:
#1
Temp.:
20 °C
Vapour pressure:
0.006 Pa
Test no.:
#2
Temp.:
25 °C
Vapour pressure:
0.008 Pa
Test no.:
#3
Temp.:
50 °C
Vapour pressure:
0.025 Pa

6 Results
6.1 Thermal Stability (DSC)
The DSC run PN23126 is shown in Figure 2. In the temperature range of 130 – 220 °C a broad slight exothermic effect could be observed, with an energy release of -20 J/g. No further effects could be observed. The results of the DSC measurement are summarized in Table 1.
Table 1: Results of the DSC measurement

















Measurement
No.
Sample weight / atmosphereStart / °CEnergy / J/g
PN231265.4 mg / air130 (exothermic)-20


6.2 Effusion method: Knudsen cell
The vapour pressure was measured in the temperature range of 24 to 84 °C. The measured vapour pressure values together with the measured temperatures are listed in Table 2.
Table 2: Results of the effusion method













































No.Temperature / °CVapour pressure / Pa
124.46.71 x 10-3
234.31.30 x 10-2
344.52.57 x 10-2
454.52.75 x 10-2
564.54.34 x 10-2
674.46.66 x 10-2
784.48.82 x 10-2


From the measured data points of the vapour pressure curve the constants A and B of the Antoine equation


log10 p = A + B/T = A + B/(C + θ)


can be derived by regression of the data points to
A = 4.3192
B = -1913.45
C = 273.15.


 


The vapour pressure of the test item L-Leucine, reaction products with 1,4:3,6-dianhydro-D-glucitol, iso-Pr alc. and octanoyl chloride calculated by interpolation and extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C, according to Regulation (EC) No 440/2008 Method A.4. Vapour pressure and OECD Test Guideline 104 (2006) is shown in Table 3.
Table 3: Calculated vapour pressure values for 20, 25 and 50 °C





















Temperature / °CVapour pressure / Pa
206.2 x 10-3
258.0 x 10-3
502.5 x 10-2

 


6.3 Final Results


The vapour pressure of the test item L-Leucine, reaction products with 1,4:3,6-dianhydro-D-glucitol, iso-Pr alc. and octanoyl chloride was calculated by interpolation and extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C, according to Regulation (EC) No 440/2008 Method A.4. Vapour pressure and OECD Test Guideline 104 (2006).





















Temperature / °CVapour pressure / Pa
206.2 x 10-3
258.0 x 10-3
502.5 x 10-2

 

Conclusions:
The vapour pressure of the test item L-Leucine, reaction products with 1,4:3,6-dianhydro-D-glucitol, iso-Pr alc. and octanoyl chloride was calculated by interpolation and extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C, according to Regulation (EC) No 440/2008 Method A.4. Vapour pressure and OECD Test Guideline 104 (2006).

20°C 6.2 x 10-3 Pa
25°C 8.0 x 10-3 Pa
50°C 2.5 x 10-2 Pa
Executive summary:

The vapour pressure of the test item L-Leucine, reaction products with 1,4:3,6-dianhydro-D-glucitol, iso-Pr alc. and octanoyl chloride was calculated by interpolation and extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C, according to Regulation (EC) No 440/2008 Method A.4. Vapour pressure and OECD Test Guideline 104 (2006).





















Temperature / °CVapour pressure / Pa
206.2 x 10-3
258.0 x 10-3
502.5 x 10-2

Description of key information

The vapour pressure of the test item L-Leucine, reaction products with 1,4:3,6-dianhydro-D-glucitol, iso-Pr alc. and octanoyl chloride was calculated by interpolation and extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C, according to Regulation (EC) No 440/2008 Method A.4. Vapour pressure and OECD Test Guideline 104 (2006).





















Temperature / °CVapour pressure / Pa
206.2 x 10-3
258.0 x 10-3
502.5 x 10-2

Key value for chemical safety assessment

Vapour pressure:
0.008 Pa
at the temperature of:
25 °C

Additional information