Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
- Following inhalation: Remove casualty to fresh air and keep warm and at rest
- Following skin contact: Wash with plenty of water and soap.
- Following eye contact: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
- Following ingestion: Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION
IMMEDIATELY.
- Most important symptoms and effects: None
Fire-fighting measures
In case of fire, use a dry powder fire extinguisher to extinguish.
Use water spray to extinguish.
- Unsuitable extinguishing media: Direct o high pressure water jets.
- Special hazards arising from the substance or mixture: Do not inhale explosion and combustion gases.
Burning produces heavy smoke.
- Advice for fire fighter: Use suitable breathing apparatus .
Collect contaminated fire extinguishing water separately. This must not be discharged into drains.
Move undamaged containers from immediate hazard area if it can be done safely.
Accidental release measures
- Protective equipment and emergency procedures: Wear personal protection equipment.
- Environmental precautions: Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains
- Methods and material for containment and cleaning up:
Handling and storage
Exercise the greatest care when handling or opening the container.
Don't use empty container before they have been cleaned.
Before making transfer operations, assure that there aren't any incompatible material residuals in the containers.
Advice on general occupational hygiene: Contamined clothing should be changed before entering eating areas. Do not eat or drink while working.
- Conditions for safe storage, including any incompatibilities: Keep in original tight containers, in a dry and cool place.
Keep away from food, drink and feed.
Incompatible materials: None in particular.
Instructions as regards storage premises: Adequately ventilated premises.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not classified as dangerous in the meaning of transport regulations.
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
2. Organisational protection measures - N/A
3. Hand protection - CR (polychloroprene, chloroprene rubber). NBR (nitrile rubber).
4. Feet protection - N/A
5. Body protection - N/A
6. Eye protection - Protection hood. Dust protection eye glasses. Face protection umbrella. Face protection shield
7. Respiratory protection - Respiratory protection hood. Fresh-air tube device (DIN EN 138).
Stability and reactivity
2. Chemical stability - Stable under normal conditions. Stable under recommended sotrage conditions.
3. Possibility of hazardous reactions - None
4. Conditions to avoid - Stable under normal conditions.
5. Incompatible materials - None in particular.
6. Hazardous decomposition products - None
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
