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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11 Mar 2020 - 23 Apr 2020
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
March 04, 2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
27 July 1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
August 1996
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Physical Description: Colourless to pale yellow liquid (determined by Charles River Den Bosch)
Purity/Composition: 96.27%
Storage Conditions: At room temperature
Purity/Composition correction factor: No correction factor required
Test item handling: No specific handling conditions required
Chemical name: 2-Ethylhexyl 2-([1,1'-biphenyl]-4-ylcarbonyl)benzoate
CAS number: 75005-95-7
EC Number: 278-051-5
Molecular formula: C28H30O3
Molecular weight: 414.22
Decomposition:
yes
Decomp. temp.:
250 °C

Preliminary Test

The TGA curve of the test item is shown in Figure 1. Starting at 275°C, the weight of the sample decreased significantly. At 375°C, the sample weight had decreased by 25%.

After the experiment, a black molten residue remained in the sample container (original colour: colourless to pale yellow liquid). The change of the colour indicated reaction and/or decomposition of the test item.

Main Study

The DSC curve obtained with Experiment 1 is shown in Figure 2. During cooling a glass transition was observed between -20°C and -60°C (results are archived in the raw data).

During heating a glass transition was observed between -50°C and 0°C followed by an endothermic effect starting at 250°C. The inflection point temperature of the glass transition was -32.302°C. The endothermic effect was probably obtained due to reaction and/or decomposition of the test item.

After the experiment, a dark brown molten residue remained in the sample container (original colour: colourless to pale yellow liquid). Based on this visual observation, it was found that the test item had molten and the change of the colour demonstrated reaction and/or decomposition of the test item.

Experiment 2 was performed as a duplicate of the glass transition temperature of Experiment 1. Figure 3 shows the DSC curve obtained. Similar results as in Experiment 1 were obtained. The inflection point temperature of the glass transition effect was -32.795°C. After the experiment, the remained residue in the sample container was unchanged.

The melting temperature was determined as the mean melting temperature of Experiment 1 (-32.302°C) and Experiment 2 (32.795°C).

Conclusions:
Reaction and/or decomposition of the test item was observed during DSC experiment starting at 250°C (523K). Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.
Executive summary:

In this guideline (OECD 103) study, conducted with GLP certification, Reaction and/or decomposition of the test item was observed during DSC experiment starting at 250°C (523K). Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.

Description of key information

Study conducted to recognised testing guidelines with GLP certification.

Key value for chemical safety assessment

Additional information

Reaction and/or decomposition of the test item was observed during DSC experiment starting at 250°C (523K). Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.