Registration Dossier

Identification

Display Name:
Enzymatic hydrolyis products of Candida Saitoana
EC Number:
952-608-9
IUPAC Name:
Enzymatic hydrolyis products of Candida Saitoana

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
other: lyophilisate


Constituent 1
Reference substance name:
Monosaccharides and oligosaccharides
Molecular formula:
Molecular and structural information not relevant
IUPAC Name:
Monosaccharides and oligosaccharides
Constituent 2
Reference substance name:
Mineral Ashes
IUPAC Name:
Mineral Ashes
Constituent 3
Reference substance name:
Amino acids and oligopeptides
IUPAC Name:
Amino acids and oligopeptides

Legal Entity Composition(s) open all close all

State Form:
other: lyophilisate


Constituent 1
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
D-glucose
Constituent 2
Reference substance name:
Oligosaccharides
IUPAC Name:
Oligosaccharides
Constituent 3
Reference substance name:
Mineral Ashes
IUPAC Name:
Mineral Ashes
Constituent 4
Reference substance name:
Amino acids and oligopeptides
IUPAC Name:
Amino acids and oligopeptides
Constituent 5
Reference substance name:
Polyphenols
IUPAC Name:
Polyphenols

Composition(s) generated upon use

Other types of composition(s)