Registration Dossier
Registration Dossier
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EC number: 952-608-9 | CAS number: -
Substance identity
Identification
- Display Name:
- Enzymatic hydrolyis products of Candida Saitoana
- EC Number:
- 952-608-9
- IUPAC Name:
- Enzymatic hydrolyis products of Candida Saitoana
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s) open all close all
- State Form:
- other: lyophilisate
Constituent 1
- Reference substance name:
- Monosaccharides and oligosaccharides
- Molecular formula:
- Molecular and structural information not relevant
- IUPAC Name:
- Monosaccharides and oligosaccharides
Constituent 2
- Reference substance name:
- Mineral Ashes
- IUPAC Name:
- Mineral Ashes
Constituent 3
- Reference substance name:
- Amino acids and oligopeptides
- IUPAC Name:
- Amino acids and oligopeptides
Legal Entity Composition(s) open all close all
- State Form:
- other: lyophilisate
Constituent 1
- Reference substance name:
- Glucose
- EC Number:
- 200-075-1
- EC Name:
- Glucose
- CAS Number:
- 50-99-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- D-glucose
Constituent 2
- Reference substance name:
- Oligosaccharides
- IUPAC Name:
- Oligosaccharides
Constituent 3
- Reference substance name:
- Mineral Ashes
- IUPAC Name:
- Mineral Ashes
Constituent 4
- Reference substance name:
- Amino acids and oligopeptides
- IUPAC Name:
- Amino acids and oligopeptides
Constituent 5
- Reference substance name:
- Polyphenols
- IUPAC Name:
- Polyphenols
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
