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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2020-01-20
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Remarks:
performed acc. DIN EN ISO 2719, “Pensky-Martens Closed Cup Method”, sufficiently documented
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
DIN EN ISO 2719, “Pensky-Martens Closed Cup Method”
Deviations:
no
GLP compliance:
no
Other quality assurance:
other: Companies in-house quality assurance
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Flash point:
> 100 °C
Atm. press.:
1 013 hPa
Remarks on result:
no flash point up to 100°C
Remarks:
equivalent to boiling temperature of water
Interpretation of results:
GHS criteria not met
Conclusions:
According to Regulation 1272/2008 and amendments, flammable liquid means a liquid having a flash point of not more than 60°C. Testing was according to a suitable national method, and the results are documented sufficiently, hence, the results are considered sufficiently reliable for assessment. As no flash point was determined up to 100°C, the registered substance does not need to be considered as flammable liquid.
Executive summary:

The flash point of the registered substance was determined acc. DIN EN ISO 2719, “Pensky-Martens Closed Cup Method” to be above 100°C, i.e. no flashpoint was observed up to 100°C at 1023 hPa. The substance does not need to be regarded as flammable liquid.

Description of key information

Flash point of flammable liquids (43% solution): DIN EN ISO 2719, “Pensky-Martens Closed Cup Method”, >100°C @ 1013 hPa

Key value for chemical safety assessment

Flash point at 101 325 Pa:
100 °C

Additional information