Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 283-882-1 | CAS number: 84775-52-0 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Curcuma longa, Zingiberaceae.
Appearance / physical state / colour
Administrative data
- Endpoint:
- appearance / physical state / colour
- Remarks:
- Appearance is done by Visual Obseravation
- Data waiving:
- other justification
- Justification for data waiving:
- other:
Data source
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: Appearance test is done by Visual observation
- Deviations:
- no
- GLP compliance:
- yes
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Results and discussion
- Physical state at 20°C and 1013 hPa:
- liquid
Form / colour / odour
- Key result
- Form:
- other: Oily Liquid
- Colour:
- Orangish yellow oily liquid
- Odour:
- other: Characteristics
- Substance type:
- organic
Applicant's summary and conclusion
- Conclusions:
- Appearance for Turmeric Oil is Orangish yellow oily liquid.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
