Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
Hydrogenated Cetyl Olive Oil Esters
Molecular formula:
not applicable
IUPAC Name:
Hydrogenated Cetyl Olive Oil Esters
Test material form:
solid

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 370.95 °C
Atm. press.:
ca. 101.325 kPa

Applicant's summary and conclusion

Executive summary:

The boiling point test was performed according to the OECD 103 guideline.

The range of the event was detected with: 376.27 to 387.40 °C (649.42 to 660.56 K).

 These values are the results from three independent determinations.