Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
capillary method

Test material

Constituent 1
Reference substance name:
Lecithins, hydrogenated
EC Number:
295-786-7
EC Name:
Lecithins, hydrogenated
Cas Number:
92128-87-5
Molecular formula:
not applicable - UVCB substance
IUPAC Name:
Lecithins, hydrogenated
Specific details on test material used for the study:
Batch No 7598
Purity (% w/v) 100% (UVCB substance)
Storage conditions:
temperature : Room temperature
brightness : darkness

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
> 65 °C
Atm. press.:
ca. 1 013.25 hPa
Decomposition:
yes
Decomp. temp.:
ca. 65 °C

Applicant's summary and conclusion

Executive summary:

The melting point was performed according to the OECD 102 guideline.

The test item is degraded above 65°C.

Melting point cannot be measured on this test item.