Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
1,2-dimethyl-3-propyl imidazolium bis((trifluoromethyl)sulfonyl)amide
EC Number:
805-807-9
Cas Number:
169051-76-7
Molecular formula:
C10H15F6N3O4S2
IUPAC Name:
1,2-dimethyl-3-propyl imidazolium bis((trifluoromethyl)sulfonyl)amide
Test material form:
liquid
Details on test material:
Appearance : colorless oil
Composition: a base stock containing (C, 28.64; H, 3.61; F, 27.18; N, 10.02; O, 15.26; S, 15.29)
Molecular formula : C10H15F6N3O4S2
Molecular Weight : 419.12 g/mol
Purity >99% (purity determined by MNR)
Homogeneity : homogeneous

Results and discussion

Boiling point
Key result
Decomposition:
yes
Decomp. temp.:
>= 245 °C
Remarks on result:
other: no boiling point can be stated for the tested substance following OECD 103

Applicant's summary and conclusion

Conclusions:
No boiling point can be stated for 1,2-DIMETHYL-3-PROPYLIMIDAZOLIUM BIS((TRIFLUOROMETHYL)SULFONYL)AMIDE following OECD 103.
Executive summary:

The aim of the study was to determine the boiling point of 1,2-DIMETHYL-3-PROPYLIMIDAZOLIUM BIS((TRIFLUOROMETHYL)SULFONYL)AMIDE  by differential scanning calorimetry (DSC).

No boiling point could be determined due to decomposition of the test item.