Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05.06.2018-09.06.2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes
Type of method:
method according to Siwoloboff
Specific details on test material used for the study:
Identification Polyflow 130
Appearance Yellow to amber colored liquid
Chemical Name Amines, N-tallow alkyltrimethylenedi-,reaction products with epichlorohydrin
Batch No. ST-637
CAS No. 93821-29-5
Manufacturing date March, 2018
Expiry date Feb, 2020
Stability The product is stable under storage at normal ambient temperature
Storage conditions Room Temperature (20 to 30ºC)
Safety precautions Aprons, masks, caps, gloves and goggles will be used to ensure the health and safety of the personnel
Key result
Boiling pt.:
ca. 215.2 °C
Atm. press.:
ca. 1 012 hPa

Replication

*Boiling point (°C)

R1

216.1

R2

213.8

R3

215.8

Mean

215.2

Conclusions:
The boiling point of the test substance was determined by siwolloboff method and found to be 215.2°C.
Executive summary:

The boiling point of the test substance was determined by siwolloboff method and found to be 215.2°C.

Description of key information

The boiling point (Polyflo130; OECD 103): 215.2°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
215.2 °C

Additional information

The boiling point of the test substance was determined by siwolloboff method and found to be 215.2°C.