Registration Dossier
Registration Dossier
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EC number: 947-962-6 | CAS number: -
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- November 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- GLP compliance:
- no
- Type of method:
- other: Preliminary test: visual assessment
Test material
- Reference substance name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- EC Number:
- 947-375-5
- IUPAC Name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- Test material form:
- other: liquid pasty
Constituent 1
- Specific details on test material used for the study:
- IUPAC name of the substance Extract obtained from powder of Theobroma cacao (Malvaceae) by co-extraction with ethanol and propylene glycol
Common name Cocoa extract
FCBA reference 18/1091F/1
Batch number 100563744
Manufacturing date February 07, 2018
Test item quantity received at test facility 60 mL
Test item physical state Liquid
Storage conditions 20 ± 5°C and keep away from light
Stability: expiry date February 07, 2019
Results and discussion
Water solubility
- Key result
- Water solubility:
- > 1 000 g/L
- Conc. based on:
- test mat.
- Temp.:
- 19.6 °C
- pH:
- ca. 6
Applicant's summary and conclusion
- Executive summary:
The water solubility test was performed according to the OECD 105 guideline.
The test item has a water solubility >1000g/L.
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