Registration Dossier
Registration Dossier
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EC number: 947-962-6 | CAS number: -
Density
Administrative data
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- GLP compliance:
- not specified
- Type of method:
- oscillating densitimeter
Test material
- Reference substance name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- EC Number:
- 947-375-5
- IUPAC Name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- Test material form:
- other: liquid pasty
Constituent 1
- Specific details on test material used for the study:
- Test item
Identity: COCOA EXTRACT (CACAO EXTRAIT/PG)
CAS No.: NA
EC No NA
Batch No.: 100563744
Purity: NA (PROPYLENE GLYCOL CONTENT = 73.7%)
Manufacturing Date: 07/02/2018
Appearance at room temperature: Liquid
Colour: Dark brown
Storage Conditions: To be stored at ambient temperature, in a dry place in tightly - closed containers preferably full. Protect from light.
Results and discussion
Densityopen allclose all
- Key result
- Type:
- relative density
- Density:
- ca. 1.076 g/cm³
- Temp.:
- 20 °C
- Key result
- Type:
- relative density
- Density:
- ca. 1.073 g/cm³
- Temp.:
- 20 °C
Applicant's summary and conclusion
- Conclusions:
- The specific gravity of the test substance 1,0745 ± 0.0010.
- Executive summary:
The relative density was performed according to the OECD 109 guideline.
The specific gravity of the test substance is 1,0745 ± 0.0010.
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