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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-10-03 - 2018-10-17
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Reason / purpose for cross-reference:
reference to same study
Qualifier:
no guideline followed
Principles of method if other than guideline:
The melting point of the test item was determined in-house according to an internal procedure via DSC.
GLP compliance:
no
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
252.3 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: no pressure stated in report

Melting point was calculated as 252.3 °C via DSC. In the measured temperature range (0 -500 °C) no boiling point could be identified.

Conclusions:
Test sample melts at a temperature of 252.3 °C.
Executive summary:

Temperature behaviour was analysed for the test item using DSC. Test was done in-house according to an internal method not under GLP conditions.

With this a melting point of 252.3 °C was calculated. In the measured temperature range (0 - 500 °C) no boiling point could be identified.

Description of key information

Temperature behaviour was analysed for the test item using DSC. Test was done in-house according to an internal method not under GLP conditions.

With this a melting point of 252.3 °C was calculated. In the measured temperature range (0 - 500 °C) no boiling point could be identified.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
252.3 °C

Additional information

No pressure is stated in the study report. Nevertheless the study was done at room conditions, therefore a pressure of 1013.25 hPa is applicable for CSA.