Registration Dossier

Diss Factsheets

Identification

Display Name:
Glucanase, β-
EC Number:
232-979-7
EC Name:
Glucanase, β-
CAS Number:
9074-98-0
Molecular formula:
not available (see remarks)
IUPAC Name:
endo-1,4-ß-glucanase IUBMB EC 3.2.1.4

Type of Substance

Composition:
UVCB
Origin:
other: biological (enzyme)

Substance Identifiers

Compositions

Boundary Composition(s) open all close all



Constituent 1
Reference substance name:
Active enzyme protein of endo-1,4-ß-glucanase EC 232-979-7, CAS 9074-98-0, Enzyme class 3.2.1.4
IUPAC Name:
Active enzyme protein of endo-1,4-ß-glucanase EC 232-979-7, CAS 9074-98-0, Enzyme class 3.2.1.4
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Legal Entity Composition(s) open all close all



Constituent 1
Reference substance name:
Active enzyme protein of endo-1,4-ß-glucanase EC 232-979-7, CAS 9074-98-0, Enzyme class 3.2.1.4
IUPAC Name:
Active enzyme protein of endo-1,4-ß-glucanase EC 232-979-7, CAS 9074-98-0, Enzyme class 3.2.1.4
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Composition(s) generated upon use

Other types of composition(s)