Registration Dossier
Registration Dossier
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EC number: 202-318-7 | CAS number: 94-26-8
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Remarks:
- publication
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- publication
- Title:
- D.R. CRC Handbook of Chemistry and Physics 86TH Edition 2005-2006
- Author:
- Lide
- Year:
- 2 006
- Bibliographic source:
- CRC Press, Taylor & Francis, Boca Raton, FL 2005
Materials and methods
- Principles of method if other than guideline:
- Handbok data, no information is given on test method
- Type of method:
- other: not specified
Test material
- Reference substance name:
- Butyl 4-hydroxybenzoate
- EC Number:
- 202-318-7
- EC Name:
- Butyl 4-hydroxybenzoate
- Cas Number:
- 94-26-8
- Molecular formula:
- C11H14O3
- IUPAC Name:
- butyl 4-hydroxybenzoate
- Details on test material:
- Purity:
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 68.5 °C
- Remarks on result:
- other: data from Handbook, atm. pressure not specified
Any other information on results incl. tables
Handbook data, no information is given on atmospheric pressure condition, decomposition/sublimation, as well as decomposition/sublimation temperature is not specified
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
