Registration Dossier
Registration Dossier
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EC number: 305-515-7 | CAS number: 94581-16-5
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: Certificate of Analysis
- Adequacy of study:
- key study
- Study period:
- 09/10/2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Certificate of Analysis
- Qualifier:
- no guideline required
- Principles of method if other than guideline:
- CoA
- GLP compliance:
- not specified
- Specific details on test material used for the study:
- Identification: Resin acids and Rosin acids, maleated, esters with glycerol
CAS Number: 94581-16-5
Batch Number: 200825 - Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid
- Colour:
- Yellow to brownish
- Odour:
- other: Not available
- Substance type:
- organic
- Conclusions:
- The test item Esters of Maleated Rosin with Glycerol, CAS 94851 -16 -5, EC No: 305 -515 -7 was described as a yellow to brownish solid.
- Executive summary:
The test item Esters of Maleated Rosin with Glycerol, CAS 94851 -16 -5, EC No: 305 -515 -7 was described as a yellow to brownish solid.
Reference
Description of key information
The test item Esters of Maleated Rosin with Glycerol, CAS 94851 -16 -5, EC No: 305 -515 -7 was described as a yellow to brownish solid.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
