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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

205.8 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
205.8 °C

Additional information

The boiling point of the substance was observed in the Ramsay and Young apparatus. A pressure equivalent to 760 mm Hg at 0 °C was maintained as the boiling temperature was observed. The boiling point of the substance was found to be 205.8 °C.

Data for the boiling point are also reported in a secondary source; the boiling point is 205- 206 °C