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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Certificate of Analysis
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
other: DIN ISO 2176-97
Principles of method if other than guideline:
The melting point was determined according to DIN ISO 2176-97: " Petroleum products - Lubricating grease - Determination of dropping point (ISO 2176:1995)".
GLP compliance:
no
Type of method:
other: dropping point
Key result
Melting / freezing pt.:
64.8 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: dropping point

There are no values given for pressure, dropping point assumed to be measured at ambient pressure (ca. 1013 hPa).

No information is given on specification on decomposition/sublimation temperature.

Description of key information

Dropping point = 64.8 °C (DIN ISO 2176-97).

Pressure not reported, assumed to be normal pressure (1013 hPa).

Key value for chemical safety assessment

Additional information