Registration Dossier
Registration Dossier
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EC number: 204-671-2 | CAS number: 124-02-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental Starting Date: 24 July 2015 Experimental Completion Date: 29 September 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- 381 K
- Atm. press.:
- 101 kPa
- Decomposition:
- no
- Conclusions:
- The boiling temperature of the test item has been determined to be 108 ± 1 °C (381 ± 1 K) at 101 kPa.
- Executive summary:
The determination was carried out by differential scanning calorimetry, using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Conclusion
The boiling temperature of the test item has been determined to be 108 ± 1 °C (381 ± 1 K) at 101 kPa.
Reference
Results
The thermograms and thermographic data for determinations 1 and 2 are shown in Attachment 1 of this Summary.
Description of key information
The boiling temperature of the tes item has been determined to be 108°C at 101 kPa.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 108 °C
Additional information
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