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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
110.8 °C
Atm. press.:
1 024 hPa
Decomposition:
no
Remarks on result:
other: ±0.3 ºC

Table 1. Values of boiling point of the test item

Sample The boiling point value, °C Atmospheric pressure, hPa
1 110.7 1024
2 110.5
3 111.1
Average values ± standard deviations, °C 110.8± 0.3 -
Conclusions:
The boiling point of the test item is 110.8 ± 0.3 ºC.
Executive summary:

A study was conducted to determine the boiling point of the test substance according to OECD guideline 103 and EEC method A.2 under GLP conditions. The method of Siwoloboff was used. The boiling point of the test item was 110.8 ± 0.3 ºC.

Description of key information

Key study: Test method according to OECD 103 and EEC A.2. GLP study. The boiling point was 110.8 ± 0.3 ºC.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
110.8 °C

Additional information