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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Using the QSAR model Mpbpwin v1.43 from EPI Suite v4.11 software, the melting point of Elemicin has been predicted as 65.80°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
65.8 °C

Additional information

Summary of results given by the model for the endpoint Melting Point:

- Adapted Joback Method: 80.75°C

- Gold and Ogle Method: 50.84°C

- Mean MP: 65.80°C

- Selected MP: 65.80°C.