Registration Dossier
Registration Dossier
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EC number: 300-340-2 | CAS number: 93925-38-3
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 17 September 2014 to 05 August 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- equilibrium method closed cup
- Key result
- Flash point:
- 96 °C
- Atm. press.:
- 101.6 kPa
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The test item was determined to have a flash point of 96 ± 2 °C using the closed cup equilibrium method.
- Executive summary:
- GUIDELINE
The determination was carried out using a procedure designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
RESULTS
The test item was determined to have a flash point of 96 ± 2 °C using the closed cup equilibrium method.
Reference
- Results of the flash point determination are shown in the following table:
Table 3.1 – Flash point determination | |
Temperature °C | Observations |
23.0 | No flash |
28.0 | No flash |
33.0 | No flash |
38.0 | No flash |
43.0 | No flash |
48.0 | No flash |
53.0 | No flash |
58.0 | No flash |
63.0 | No flash |
68.0 | No flash |
73.0 (fresh sample) | No flash |
78.0 | No flash |
83.0 | No flash |
88.0 | No flash |
93.0 | No flash |
98.0 | No flash |
103.0 (fresh sample) | A pale green flash spread across the sample cup |
103.0 (fresh sample) | A pale green flash spread across the sample cup |
93.0 (fresh sample) | No flash |
94.0 (fresh sample) | No flash |
95.0 (fresh sample) | No flash |
93.0 (fresh sample) | No flash |
96.0 (fresh sample) | A pale green flash spread across the sample cup |
96.0 (fresh sample) | A pale green flash spread across the sample cup |
94.0 (fresh sample) | No flash |
Atmospheric pressure: 101.6 kPa | |
Corrected flash point: 95.94 °C | |
Description of key information
The test item was determined to have a flash point of 96 ± 2 °C using the closed cup equilibrium method (EU Method A.9).
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 96 °C
Additional information
GUIDELINE
The determination was carried out using a procedure designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
RESULTS
The test item was determined to have a flash point of 96 ± 2 °C using the closed cup equilibrium method.
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