Registration Dossier
Registration Dossier
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EC number: 200-568-1 | CAS number: 63-91-2
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation:
In case of breathing difficulties, leave/move the victim outside the hazardous area to allow for fresh air. In case of respiratory failure, perform
artificial respiration (preferably mouth-to-mouth breathing). Keep the victim in a warm, quiet place. Treat all symptoms. Get medical attention
immediately.
Skin contact:
Remove contaminated clothing and shoes. Wash affected area with soap or mild detergent and large amounts of water until no evidence of chemicals
remains.
Eye contact:
Wash eyes immediately with large amounts of water or normal saline, occasionally lifting upper and lower lids, until no evidence of chemical remains.
Get medical attention immediately.
Ingestion:
No specific antidote. Treat symptomatically and supportively. Get medical attention immediately.
Fire-fighting measures
Protection against Fire and Explosions:
Negligible fire hazard when exposed to heat or flame. No risk of explosion.
Suitable Fire Extinguish Media:
Foam, carbon dioxide or water spray.
Non suitable Media:
None.
Special Exposure Hazards:
None.
Accidental release measures
Protective equipment:
Wearing splash-proof or dust-resistant safety goggles is highly recommended.
Environmental protective measures:
Non toxic product. Biodegradable. Avoid spilling product in sewage system. If large quantities of product are discharged in water streams or to a
waste water treatment station, the ecosystem or the waste water treatment plant may experience disruptions owing to the high COD levels required
to cause product degradation.
When the product is in solution:
For small spills, take up with sand or other absorbent material and place into containers for later disposal. For larger spills, dike far ahead of spill
for later disposal.
Product in its solid form:
Sweep up (e.g. shovel preferable made of plastic and broom), place in a bag and hold for waste disposal. Clean shovel and broom after usage.
Handling and storage
Storage at normal temperatures, in a dry place.
Can be kept in the closed original package for 2 years. Must be used rapidly after opening of the package. Must not be stored in the vicinity of
aromatic materials.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not regulated for transport.
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Not regulated for transport.
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Marine transport (UN RTDG/IMDG)
- UN number:
- Not regulated for transport.
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Not regulated for transport.
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Exposure controls / personal protection
Industrial hygiene
- Ventilation:
As for any material which may generate dusts during handling or mixing, provide local mechanical exhaust or general dilution system.
Personal protection
- Respirator:
None if the local is equipped with appropriate mechanical exhaust or general dilution system. If high levels of dusts generated, paper masks or
self-contained breathing apparatus.
- Hands and body:
No particular clothing. Gloves: not necessary.
- Eyes:
Not necessary if the local is equipped with appropriate mechanical exhaust or general dilution system. If high levels of dust are generated,
dust-resistant goggles advised.
Stability and reactivity
This preparation is stable under normal condition of use.
Thermal decomposition: None.
Hazardous reactions: None.
Hazardous decomposition products: None.
Disposal considerations
Waste disposal:
Disposal in accordance with the current local/national regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
