Registration Dossier
Registration Dossier
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EC number: 257-854-4 | CAS number: 52333-30-9
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental Starting Date - 27 April 2015; Experimental Completion Date: 28 April 2015; Study Completion Date - 29 April 2015.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 21021/E TE Lot. 27
Appearance: red powder - Boiling pt.:
- > 350 °C
- Atm. press.:
- 1 atm
- Decomposition:
- yes
- Decomp. temp.:
- ca. 280 °C
- Conclusions:
- No boiling point detected until 350 °C; start of thermic decomposition at about 280 °C.
- Executive summary:
A test was performed to determine the boiling point of the test substance FAT 21021/E, OECD Guideline 103. Differential scanning calorimeter was used for this purpose. No boiling point detected until 350 °C; start of thermic decomposition at about 280 °C.
Reference
Description of key information
A test was performed to determine the boiling point of the test substance FAT 21021/E, OECD Guideline 103. Differential scanning calorimeter was used for this purpose. No boiling point detected until 350 °C; start of thermic decomposition at about 280 °C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 350 °C
Additional information
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