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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the test substance is determined to 146.8 °C at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
146.8 °C

Additional information

The boiling point is determined in a weight-of-evidence approach of an experimental study and two secondary sources. The values derived from match together and cover a similar range. Considering secondary information the experimental result is considered as the most valid source and is therefore chosen as key value for the chemical safety assessment.