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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of the test substance is determined to 146.8 °C at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
146.8 °C

Additional information

The boiling point is determined in a weight-of-evidence approach of an experimental study and two secondary sources. The values derived from match together and cover a similar range. Considering secondary information the experimental result is considered as the most valid source and is therefore chosen as key value for the chemical safety assessment.