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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
28 December 2005 to 11 April 2006
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
thermal analysis
Specific details on test material used for the study:
Identity: FAT 40824/A
Batch: Red ROE 805 BOP 04/05
Appearance: dark red powder
Purity: Organic part (Na-salt): approx. 82 %; Main component 1: approx. 36.2 %; Main component 2: approx. 27.5 %; Oligomers: 10 %
Expiration date: 01 October 2010
Storage: At room temperature at about 20 °C in a desiccator (hygroscopic)
Melting / freezing pt.:
> 400 °C
Remarks on result:
other: No additional information was provided

PRELIMINARY TEST


The DSC-curve of the preliminary test (heating rate of 20 K/min from 25 °C to 400 °C). There was an endothermic heat effect observed starting at 80.8 °C. An exothermic reaction started at about 290 °C. After the experiment, the sample was dark in color and formed agglomerates, but was still powdery and lost about 24 % of its mass.


 


MAIN TESTS


In order to determine the endothermic reaction more precisely, a first main test run was performed in the immediate vicinity of the peak temperature with the temperature rise adjusted to 10 K/min. 6.85 mg test item were heated up from 25 °C to 270 °C. A not well defined endothermic reaction started at about 61 °C. This heat effect was not due to melting since the test item was still a powder after the experiment. Further evaluation is beyond the scope of the study. To confirm the result obtained in the first main test, a second run was performed. A test item amount of 13.16 mg was heated up from 25 °C to 400 °C at a rate of 10 K/min. An endothermic reaction could be observed between about 73 °C and 224 °C, followed by an exothermic heat effect starting at about 290 °C. After the experiment, the sample had lost about 24 % of its mass and the sample was a black colored powder forming agglomerates.

Conclusions:
The melting point of the test material was determined to be >400 °C.
Executive summary:

A GLP-compliant melting study with FAT 40824/A was carried out according to OECD guideline 102 using thermal analysis method. The DSC-curve of the preliminary test (heating rate of 20 K/min from 25 °C to 400 °C). There was an endothermic heat effect observed starting at 80.8 °C. An exothermic reaction started at about 290 °C. After the experiment, the sample was dark in color and formed agglomerates, but was still powdery and lost about 24 % of its mass. In main test, An endothermic reaction could be observed between about 73 °C and 224 °C, followed by an exothermic heat effect starting at about 290 °C. After the experiment, the sample had lost about 24 % of its mass and the sample was a black colored powder forming agglomerates. Based on the study results, the melting point of the test material was determined to be >400 °C.

Description of key information

The melting point of the test material was determined to be >400 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
400 °C

Additional information

A GLP-compliant melting study with FAT 40824/A was carried out according to OECD guideline 102 using thermal analysis method. The DSC-curve of the preliminary test (heating rate of 20 K/min from 25 °C to 400 °C). There was an endothermic heat effect observed starting at 80.8 °C. An exothermic reaction started at about 290 °C. After the experiment, the sample was dark in color and formed agglomerates, but was still powdery and lost about 24 % of its mass. In main test, an endothermic reaction could be observed between about 73 °C and 224 °C, followed by an exothermic heat effect starting at about 290 °C. After the experiment, the sample had lost about 24 % of its mass and the sample was a black colored powder forming agglomerates. Based on the study results, the melting point of the test material was determined to be >400 °C.