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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer-reviewed handbook

Data source

Referenceopen allclose all

Reference Type:
review article or handbook
Title:
Encyclopedia of Chemical Technology. 4th|edition, Volume 2
Author:
Kirk-Othmer
Year:
1992
Bibliographic source:
John Wiley & Sons Inc., New York
Reference Type:
review article or handbook
Title:
Alkanolamines from Olefin Oxides and Ammonia
Author:
Carol Jones, Martha R. Edens, J. Fred Lochary
Year:
2004
Bibliographic source:
published online in Kirk-Othmer Encyclopedia of Chemical Technology Copyright © 2001 by John Wiley & Sons, Inc. Last updated: 16 Jan 2009

Materials and methods

Principles of method if other than guideline:
other: measured
GLP compliance:
no

Test material

Constituent 1
Chemical structure
Reference substance name:
2-(2-aminoethylamino)ethanol
EC Number:
203-867-5
EC Name:
2-(2-aminoethylamino)ethanol
Cas Number:
111-41-1
Molecular formula:
C4H12N2O
IUPAC Name:
2-[(2-aminoethyl)amino]ethan-1-ol
Details on test material:
Name of test material (as cited in study report): 2-(2-aminoethylamino)ethanol
Analytical purity: pure

Results and discussion

Melting / freezing point
Melting / freezing pt.:
-38 °C
Remarks on result:
other: pour point

Applicant's summary and conclusion