Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 205-250-6 | CAS number: 136-52-7
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation
Remove affected person from source of contamination. Move affected person to fresh air at once. Get medical attention if any discomfort continues.
Ingestion
Do not induce vomiting. Give plenty of water to drink. Get medical attention immediately.
Skin contact
Remove contamination with soap and water or recognised skin cleansing agent. Get medical attention if any discomfort continues.
Eye contact
Remove any contact lenses and open eyelids wide apart. Rinse immediately with plenty of water. Continue to rinse for at least 15 minutes. Get medical attention immediately.
Fire-fighting measures
Suitable extinguishing media
Extinguish with foam, carbon dioxide, dry powder or water fog. Do not use water, if avoidable.
Specific hazards
Heating may generate flammable vapours. Vapours may form explosive mixtures with air. Containers can burst violently or explode when heated, due to excessive pressure build-up.
Hazardous combustion products
Thermal decomposition or combustion products may include the following substances: Toxic and corrosive gases or vapours. Oxides of carbon.
Protective actions during firefighting
Containers close to fire should be removed or cooled with water. Do not use water jet as an extinguisher, as this will spread the fire. Control run-off water by containing and keeping it out of sewers and watercourses.
Accidental release measures
Personal precautions
Avoid contact with skin, eyes and clothing. Wear protective clothing, gloves, eye and face protection.
Environmental precautions
Use appropriate containment to avoid environmental contamination. Avoid the spillage or runoff entering drains, sewers or watercourses.
Methods for cleaning up
Wear suitable protective equipment, including gloves, goggles/face shield, respirator, boots, clothing or apron, as appropriate. Absorb spillage with non-combustible, absorbent material. Collect and place in suitable waste disposal containers and seal securely. Containers with collected spillage must be properly labelled with correct contents and hazard symbol.
Handling and storage
Usage precautions
Avoid spilling. Avoid release to the environment. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Avoid inhalation of vapours and spray/mists. Wear protective clothing as described in Section 8 of this safety data sheet.
Advice on general occupational hygiene
Good personal hygiene procedures should be implemented. Do not smoke in work area. Remove contaminated clothing and wash the skin thoroughly with soap and water after work.
Storage precautions
Store in tightly-closed, original container in a dry, cool and well-ventilated place.
Storage class: Chemical storage.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
