Registration Dossier

Identification

Display Name:
Cocoa, ext.
EC Number:
283-480-6
EC Name:
Cocoa, ext.
CAS Number:
84649-99-0
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Not applicable/UVCB

Type of substance

Composition:
UVCB
Origin:
organic

Total tonnage band

Total range:
1 000 - 10 000 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
25-Jun-2013
Last modified:
13-Jun-2020

Chemical safety assessment

Performed for this substance:
YES

Compositions open all close all

Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Protein, cocoa
CAS Number:
139247-51-1
Molecular formula:
Not applicable
IUPAC Name:
Protein, cocoa
Constituent 2
Reference substance name:
Glycerides, coco
EC Number:
295-412-2
EC Name:
Glycerides, coco
CAS Number:
92045-31-3
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Glycerides, coco
Constituent 3
Chemical structure
Reference substance name:
Sucrose
EC Number:
200-334-9
EC Name:
Sucrose
CAS Number:
57-50-1
Molecular formula:
C12H22O11
IUPAC Name:
beta-D-fructofuranosyl alpha-D-glucopyranoside
Constituent 4
Reference substance name:
Starch
EC Number:
232-679-6
EC Name:
Starch
CAS Number:
9005-25-8
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Starch
Constituent 5
Reference substance name:
Cellulose
EC Number:
232-674-9
EC Name:
Cellulose
CAS Number:
9004-34-6
Molecular formula:
Not applicable
IUPAC Name:
Cellulose
Constituent 6
Reference substance name:
Pectin
EC Number:
232-553-0
EC Name:
Pectin
CAS Number:
9000-69-5
Molecular formula:
(C6H10O7)
IUPAC Name:
Pectin
Constituent 7
Chemical structure
Reference substance name:
Theobromine
EC Number:
201-494-2
EC Name:
Theobromine
CAS Number:
83-67-0
Molecular formula:
C7H8N4O2
IUPAC Name:
3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 8
Chemical structure
Reference substance name:
Caffeine
EC Number:
200-362-1
EC Name:
Caffeine
CAS Number:
58-08-2
Molecular formula:
C8H10N4O2
IUPAC Name:
1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 9
Chemical structure
Reference substance name:
Acetic acid
EC Number:
200-580-7
EC Name:
Acetic acid
CAS Number:
64-19-7
Molecular formula:
C2H4O2
IUPAC Name:
acetic acid
Constituent 10
Chemical structure
Reference substance name:
Lactic acid
EC Number:
200-018-0
EC Name:
Lactic acid
CAS Number:
50-21-5
Molecular formula:
C3H6O3
IUPAC Name:
2-hydroxypropanoic acid
Constituent 11
Chemical structure
Reference substance name:
Oxalic acid
EC Number:
205-634-3
EC Name:
Oxalic acid
CAS Number:
144-62-7
Molecular formula:
C2H2O4
IUPAC Name:
oxalic acid
Constituent 12
Chemical structure
Reference substance name:
Citric acid
EC Number:
201-069-1
EC Name:
Citric acid
CAS Number:
77-92-9
Molecular formula:
C6H8O7
IUPAC Name:
citric acid
Constituent 13
Reference substance name:
(+)-epicatechin
CAS Number:
35323-91-2
Molecular formula:
Not applicable
IUPAC Name:
(+)-epicatechin
Constituent 14
Chemical structure
Reference substance name:
Tannins
EC Number:
215-753-2
EC Name:
Tannins
CAS Number:
1401-55-4
Molecular formula:
C27H24O18
IUPAC Name:
1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose
Constituent 15
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Glycerides, tall-oil mono-, di-, and tri-
EC Number:
307-751-6
EC Name:
Glycerides, tall-oil mono-, di-, and tri-
CAS Number:
97722-02-6
Constituent 2
Reference substance name:
NA
Molecular formula:
unknown
IUPAC Name:
NA
Constituent 3
Chemical structure
Reference substance name:
Sucrose
EC Number:
200-334-9
EC Name:
Sucrose
CAS Number:
57-50-1
Molecular formula:
C12H22O11
IUPAC Name:
beta-D-fructofuranosyl alpha-D-glucopyranoside
Constituent 4
Reference substance name:
Starch
EC Number:
232-679-6
EC Name:
Starch
CAS Number:
9005-25-8
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Starch
Constituent 5
Reference substance name:
Cellulose
EC Number:
232-674-9
EC Name:
Cellulose
CAS Number:
9004-34-6
Molecular formula:
Not applicable
IUPAC Name:
Cellulose
Constituent 6
Reference substance name:
Pectin
EC Number:
232-553-0
EC Name:
Pectin
CAS Number:
9000-69-5
Molecular formula:
(C6H10O7)
IUPAC Name:
Pectin
Constituent 7
Chemical structure
Reference substance name:
Theobromine
EC Number:
201-494-2
EC Name:
Theobromine
CAS Number:
83-67-0
Molecular formula:
C7H8N4O2
IUPAC Name:
3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 8
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Protein, cocoa
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Protein, cocoa
Constituent 2
Reference substance name:
Glycerides, coco
EC Number:
295-412-2
EC Name:
Glycerides, coco
CAS Number:
92045-31-3
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Glycerides, coco
Constituent 3
Chemical structure
Reference substance name:
Sucrose
EC Number:
200-334-9
EC Name:
Sucrose
CAS Number:
57-50-1
Molecular formula:
C12H22O11
IUPAC Name:
beta-D-fructofuranosyl alpha-D-glucopyranoside
Constituent 4
Reference substance name:
Cellulose
EC Number:
232-674-9
EC Name:
Cellulose
CAS Number:
9004-34-6
Molecular formula:
Not applicable
IUPAC Name:
Cellulose
Constituent 5
Reference substance name:
Crude fiber
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Crude fiber
Constituent 6
Chemical structure
Reference substance name:
Theobromine
EC Number:
201-494-2
EC Name:
Theobromine
CAS Number:
83-67-0
Molecular formula:
C7H8N4O2
IUPAC Name:
3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 7
Chemical structure
Reference substance name:
Caffeine
EC Number:
200-362-1
EC Name:
Caffeine
CAS Number:
58-08-2
Molecular formula:
C8H10N4O2
IUPAC Name:
1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 8
Chemical structure
Reference substance name:
Acetic acid
EC Number:
200-580-7
EC Name:
Acetic acid
CAS Number:
64-19-7
Molecular formula:
C2H4O2
IUPAC Name:
acetic acid
Constituent 9
Chemical structure
Reference substance name:
Lactic acid
EC Number:
200-018-0
EC Name:
Lactic acid
CAS Number:
50-21-5
Molecular formula:
C3H6O3
IUPAC Name:
2-hydroxypropanoic acid
Constituent 10
Chemical structure
Reference substance name:
Citric acid
EC Number:
201-069-1
EC Name:
Citric acid
CAS Number:
77-92-9
Molecular formula:
C6H8O7
IUPAC Name:
citric acid
Constituent 11
Chemical structure
Reference substance name:
(+)-epicatechin
CAS Number:
35323-91-2
Molecular formula:
C15H14O6
IUPAC Name:
(+)-epicatechin
Constituent 12
Chemical structure
Reference substance name:
Tannins
EC Number:
215-753-2
EC Name:
Tannins
CAS Number:
1401-55-4
Molecular formula:
C27H24O18
IUPAC Name:
1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose
Constituent 13
Reference substance name:
Inorganic salts
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Inorganic salts
Constituent 14
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Glycerides, coco
EC Number:
295-412-2
EC Name:
Glycerides, coco
CAS Number:
92045-31-3
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Glycerides, coco
Constituent 2
Reference substance name:
not available
Molecular formula:
not available
IUPAC Name:
not available
Constituent 3
Chemical structure
Reference substance name:
Sucrose
EC Number:
200-334-9
EC Name:
Sucrose
CAS Number:
57-50-1
Molecular formula:
C12H22O11
IUPAC Name:
beta-D-fructofuranosyl alpha-D-glucopyranoside
Constituent 4
Reference substance name:
Starch
EC Number:
232-679-6
EC Name:
Starch
CAS Number:
9005-25-8
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Starch
Constituent 5
Reference substance name:
Cellulose
EC Number:
232-674-9
EC Name:
Cellulose
CAS Number:
9004-34-6
Molecular formula:
Not applicable
IUPAC Name:
Cellulose
Constituent 6
Reference substance name:
Pectin
EC Number:
232-553-0
EC Name:
Pectin
CAS Number:
9000-69-5
Molecular formula:
(C6H10O7)
IUPAC Name:
Pectin
Constituent 7
Chemical structure
Reference substance name:
Theobromine
EC Number:
201-494-2
EC Name:
Theobromine
CAS Number:
83-67-0
Molecular formula:
C7H8N4O2
IUPAC Name:
3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 8
Chemical structure
Reference substance name:
Caffeine
EC Number:
200-362-1
EC Name:
Caffeine
CAS Number:
58-08-2
Molecular formula:
C8H10N4O2
IUPAC Name:
1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 9
Chemical structure
Reference substance name:
Acetic acid
EC Number:
200-580-7
EC Name:
Acetic acid
CAS Number:
64-19-7
Molecular formula:
C2H4O2
IUPAC Name:
acetic acid
Constituent 10
Chemical structure
Reference substance name:
Lactic acid
EC Number:
200-018-0
EC Name:
Lactic acid
CAS Number:
50-21-5
Molecular formula:
C3H6O3
IUPAC Name:
2-hydroxypropanoic acid
Constituent 11
Chemical structure
Reference substance name:
Citric acid
EC Number:
201-069-1
EC Name:
Citric acid
CAS Number:
77-92-9
Molecular formula:
C6H8O7
IUPAC Name:
citric acid
Constituent 12
Chemical structure
Reference substance name:
Tannins
EC Number:
215-753-2
EC Name:
Tannins
CAS Number:
1401-55-4
Molecular formula:
C27H24O18
IUPAC Name:
1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose
Constituent 13
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
N/A UVCB substance
Molecular formula:
N/A UVCB substance
IUPAC Name:
N/A UVCB substance
Constituent 2
Reference substance name:
Cocoa seed protein, 21 KDa
CAS Number:
139247-51-1
Molecular formula:
N/A UVCB
IUPAC Name:
Cocoa seed protein, 21 KDa
Constituent 3
Chemical structure
Reference substance name:
Sucrose
EC Number:
200-334-9
EC Name:
Sucrose
CAS Number:
57-50-1
Molecular formula:
C12H22O11
IUPAC Name:
beta-D-fructofuranosyl alpha-D-glucopyranoside
Constituent 4
Reference substance name:
Starch
EC Number:
232-679-6
EC Name:
Starch
CAS Number:
9005-25-8
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Starch
Constituent 5
Reference substance name:
N/A UVCB
Molecular formula:
N/A UVCB
IUPAC Name:
N/A UVCB
Constituent 6
Chemical structure
Reference substance name:
Theobromine
EC Number:
201-494-2
EC Name:
Theobromine
CAS Number:
83-67-0
Molecular formula:
C7H8N4O2
IUPAC Name:
3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 7
Chemical structure
Reference substance name:
Caffeine
EC Number:
200-362-1
EC Name:
Caffeine
CAS Number:
58-08-2
Molecular formula:
C8H10N4O2
IUPAC Name:
1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 8
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Constituent 9
Reference substance name:
Unknown impurities
Molecular formula:
Unknown impurities
IUPAC Name:
Unknown impurities
Type:
legal entity composition of the substance


Constituent 1
Chemical structure
Reference substance name:
Caffeine
EC Number:
200-362-1
EC Name:
Caffeine
CAS Number:
58-08-2
Molecular formula:
C8H10N4O2
IUPAC Name:
1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 2
Chemical structure
Reference substance name:
Theobromine
EC Number:
201-494-2
EC Name:
Theobromine
CAS Number:
83-67-0
Molecular formula:
C7H8N4O2
IUPAC Name:
3,7-dimethyl-3,7-dihydro-1H-purine-2,6-dione
Constituent 3
Chemical structure
Reference substance name:
Sucrose
EC Number:
200-334-9
EC Name:
Sucrose
CAS Number:
57-50-1
Molecular formula:
C12H22O11
IUPAC Name:
beta-D-fructofuranosyl alpha-D-glucopyranoside
Constituent 4
Reference substance name:
Protein, cocoa
CAS Number:
139247-51-1
IUPAC Name:
Protein, cocoa
Constituent 5
Reference substance name:
Glycerides, coco
EC Number:
295-412-2
EC Name:
Glycerides, coco
CAS Number:
92045-31-3
Molecular formula:
Not applicable (i.e., UVCB substance)
IUPAC Name:
Glycerides, coco
Constituent 6
Reference substance name:
Starch
EC Number:
232-679-6
EC Name:
Starch
CAS Number:
9005-25-8
Molecular formula:
UVCB substance, not applicable
IUPAC Name:
Starch
Constituent 7
Reference substance name:
Cellulose
EC Number:
232-674-9
EC Name:
Cellulose
CAS Number:
9004-34-6
Molecular formula:
Not applicable
IUPAC Name:
Cellulose
Constituent 8
Reference substance name:
Pectin
EC Number:
232-553-0
EC Name:
Pectin
CAS Number:
9000-69-5
Molecular formula:
(C6H10O7)
IUPAC Name:
Pectin
Constituent 9
Chemical structure
Reference substance name:
Tannins
EC Number:
215-753-2
EC Name:
Tannins
CAS Number:
1401-55-4
Molecular formula:
C27H24O18
IUPAC Name:
1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose
Constituent 10
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
Constituent 11
Chemical structure
Reference substance name:
Acetic acid
EC Number:
200-580-7
EC Name:
Acetic acid
CAS Number:
64-19-7
Molecular formula:
C2H4O2
IUPAC Name:
acetic acid
Constituent 12
Chemical structure
Reference substance name:
Lactic acid
EC Number:
200-018-0
EC Name:
Lactic acid
CAS Number:
50-21-5
Molecular formula:
C3H6O3
IUPAC Name:
2-hydroxypropanoic acid
Constituent 13
Chemical structure
Reference substance name:
Oxalic acid
EC Number:
205-634-3
EC Name:
Oxalic acid
CAS Number:
144-62-7
Molecular formula:
C2H2O4
IUPAC Name:
oxalic acid
Constituent 14
Chemical structure
Reference substance name:
Citric acid
EC Number:
201-069-1
EC Name:
Citric acid
CAS Number:
77-92-9
Molecular formula:
C6H8O7
IUPAC Name:
citric acid

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
[Confidential]
Barry Callebaut Cocoa Germany GmbH Einsiedeldeich 7-9 20539 Hamburg Deutschland Germany 2013
Cargill B.V. Evert van de Beekstraat 378 1118 CZ Amsterdam Schiphol North Holland Netherlands 2013
Cargill France S.A.S. 18-20 rue des Gaudines F-78100 Saint-Germain-En-Laye France 2013
LTR Industries Usine Le Mans 72702 Allonnes Cedex France France 2018
Olam Europe Limited 4 Borough Street Bridge House SE 9QR London United Kingdom United Kingdom 2013
SOLIMAR FOOD INGREDIENTS, S.L C/ Vial 1 s/n Polígono Industrial Castilla 46380 Cheste Valencia Spain 2018

Administrative data open all close all

  • 01-2119974120-46-0000
  • 01-2119974120-46-0002
  • 01-2119974120-46-0003
  • 01-2119974120-46-0004
  • 01-2119974120-46-0005
  • 01-2119974120-46-0006
  • 01-2119974120-46-XXXX

Contact Persons responsible for the SDS open all close all

  • Solimar Food Ingredients, C/ Via 1 S/N, Poligono Industrial Castilla, 46380, Cheste, Valencia, Spain